| |
|
Products |
| |
|
Moisture Meters |
| |
Barley |
| |
|
8.3% to 30.0% |
| |
|
|
GMK303RS |
Moisture Meter
8.3/30 |
| |
|
7.0% to 30.0% |
| |
|
|
GMK107RF |
Laboratory Moisture Meter 5/30 |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
|
8.3% to 35.0% |
| |
|
|
GMK303 |
Moisture Meter
8.3/40 |
| |
|
|
GMK303A |
Moisture Meter
8.3/30 |
| |
|
|
GMK303ES |
Moisture Meter
4.5/35 |
| |
Black
Pepper |
| |
|
5.0% to 12.0% |
| |
|
|
GMK303U |
Moisture Meter
4.5/24.9 |
| |
Brown Rice |
| |
|
9.8% to 26.0% |
| |
|
|
GMK303 |
Moisture Meter
8.3/40 |
| |
Buck Wheat |
| |
|
10.0% to 24.9% |
| |
|
|
GMK303U |
Moisture Meter
4.5/24.9 |
| |
Cabbage |
| |
|
3.3% to 9.8% |
| |
|
|
GMK503 |
Moisture Meter
1.9/14.2 |
| |
Carrot |
| |
|
3.1% to 11.1% |
| |
|
|
GMK503A |
Moisture Meter
3.1/12.5 |
| |
Clay |
| |
|
More than 50 |
| |
|
|
GMK770S
|
Moisture Meter
7/40 temperature 5/40°C meter |
| |
Clay Loam |
| |
|
37.5% to 50.0% |
| |
|
|
GMK770S |
Moisture Meter
7/40 temperature 5/40°C meter |
| |
Coffee |
| |
|
7.0% to 20.0% |
| |
|
|
GMK303C |
Moisture Meter 7/20 |
| |
|
6.5% to 23.5% |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
|
4.0% to 15.0% |
| |
|
|
GMK307C |
Moisture Meter
4/15 |
| |
Cucumber |
| |
|
3.3% to 10.5% |
| |
|
|
GMK503A |
Moisture Meter
3.1/12.5 |
| |
Drying Paddy |
| |
|
6.8% to 29.8% |
| |
|
|
GMK303A |
Moisture Meter
8.3/30 |
| |
Eggplant |
| |
|
3.8% to 12.5% |
| |
|
|
GMK503A |
Moisture Meter
3.1/12.5 |
| |
Flour |
| |
|
8.5% to 23.5% |
| |
|
|
GMK308 |
Moisture Meter 8.5/23.5 |
| |
|
|
GMK360 |
Moisture Meter
8.5/23.5 |
| |
Grains |
| |
|
10.0% to 24.9% |
| |
|
|
GMK303U |
Moisture Meter 4.5/24.9 |
| |
|
10.9% to 20.9% |
| |
|
|
GMK303U |
Moisture Meter 4.5/24.9 |
| |
|
12.5%
to 19.7% |
| |
|
|
GMK303RS |
Moisture Meter 8.3/30 |
| |
|
|
GMK303U |
Moisture Meter 4.5/24.9 |
| |
|
4.5%
to 13.5% |
| |
|
|
GMK303ES |
Moisture Meter 4.5/35 |
| |
|
|
GMK303U |
Moisture Meter 4.5/24.9 |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
|
4.7% to 20.0% |
| |
|
|
GMK303ES |
Moisture Meter 4.5/35 |
| |
|
4.8%
to 14.7% |
| |
|
|
GMK303U |
Moisture Meter 4.5/24.9 |
| |
|
4.8% to 15.0% |
| |
|
|
GMK303U |
Moisture Meter 4.5/24.9 |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
|
5.0%
to 12.0% |
| |
|
|
GMK303U |
Moisture Meter 4.5/24.9 |
| |
|
5.0% to 20.0% |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
|
6.0% to 30.0% |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
|
6.5% to 23.5% |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
|
7.0%
to 20.0% |
| |
|
|
GMK107RF |
Laboratory Moisture Meter 5/30 |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
|
7.0% to 30.0% |
| |
|
|
GMK107RF |
Laboratory Moisture Meter 5/30 |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
|
8.0% to 25.0% |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
|
8.0% to 32.0% |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
|
8.3% to 26.0% |
| |
|
|
GMK303 |
Moisture Meter 8.3/40 |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
|
8.3% to 30.0% |
| |
|
|
GMK303A |
Moisture Meter 8.3/30 |
| |
|
|
GMK303RS |
Moisture Meter 8.3/30 |
| |
|
8.3% to 35.0% |
| |
|
|
GMK303 |
Moisture Meter 8.3/40 |
| |
|
|
GMK303ES |
Moisture Meter 4.5/35 |
| |
|
8.3% to 36.0% |
| |
|
|
GMK303 |
Moisture Meter 8.3/40 |
| |
|
8.5% to 21.5% |
| |
|
|
GMK303A |
Moisture Meter 8.3/30 |
| |
|
|
GMK303RS |
Moisture Meter 8.3/30 |
| |
|
|
GMK303U |
Moisture Meter 4.5/24.9 |
| |
|
|
GMK303F |
Moisture Meter 8.5/40 |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
|
8.5% to 30.0% |
| |
|
|
GMK303A |
Moisture Meter 8.3/30 |
| |
|
|
GMK303R |
Moisture Meter 8.3/30 |
| |
|
8.5% to 35.0% |
| |
|
|
GMK303 |
Moisture Meter 8.3/40 |
| |
|
|
GMK303F |
Moisture Meter 8.5/40 |
| |
|
|
GMK303ES |
Moisture Meter 4.5/35 |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
|
8.5% to 40.0% |
| |
|
|
GMK303 |
Moisture Meter 8.3/40 |
| |
|
|
GMK303F |
Moisture Meter 8.5/40 |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
|
8.7% to 22.8% |
| |
|
|
GMK303A |
Moisture Meter 8.3/30 |
| |
|
|
GMK303F |
Grain Moisture Meter 8.5/40 |
| |
|
|
GMK303ES |
Moisture Meter 4.5/35 |
| |
|
|
GMK303RS |
Moisture Meter 8.3/30 |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
|
9.0%
to 30.0% |
| |
|
|
GMK303A |
Moisture Meter 8.3/30 |
| |
|
|
GMK303RS |
Moisture Meter 8.3/30 |
| |
|
9.7%
to 21.5% |
| |
|
|
GMK303ES |
Moisture Meter 4.5/35 |
| |
|
|
GMK303F |
Moisture Meter 8.5/40 |
| |
|
|
GMK107RF |
Laboratory Moisture Meter 5/30 |
| |
|
9.7%
to 25.4% |
| |
|
|
GMK303ES |
Moisture Meter 4.5/35 |
| |
|
|
GMK303F |
Moisture Meter 8.5/40 |
| |
|
9.8%
to 25.0% |
| |
|
|
GMK303F |
Moisture Meter 8.5/40 |
| |
|
|
GMK107RF |
Laboratory Moisture Meter 5/30 |
| |
|
9.8%
to 26.0% |
| |
|
|
GMK303A |
Moisture Meter 8.3/30 |
| |
|
|
GMK303RS |
Moisture Meter 8.3/30 |
| |
Ground |
| |
|
7.0% to 40.0% |
| |
|
|
GMK770S |
Moisture Meter
7/40 temperature 5/40°C meter |
| |
Hay |
| |
|
12.0% to 41.5% |
| |
|
|
GMK3308 |
Moisture Meter
12/41.5 |
| |
Loam |
| |
|
25.0% to 37.5% |
| |
|
|
GMK770S |
Moisture Meter
7/40 temperature 5/40°C meter |
| |
Maize (Corn) |
| |
|
8.7% to 22.8% |
| |
|
|
GMK303A |
Moisture Meter
8.3/30 |
| |
|
|
GMK303RS |
Moisture Meter
8.3/30 |
| |
|
|
GMK303ES |
Moisture Meter
4.5/35 |
| |
|
|
GMK303F |
Moisture Meter
8.5/40 |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
|
7.0% to 30.0% |
| |
|
|
GMK107RF |
Laboratory Moisture Meter 5/30 |
| |
|
|
GMK105RF |
Laboratory Moisture Meter
5/30 |
| |
Melon |
| |
|
3.9% to 11.2% |
| |
|
|
GMK503 |
Moisture Meter
1.9/14.2 |
| |
Millet |
| |
|
9.7% to 25.4% |
| |
|
|
GMK303ES |
Moisture Meter
4.5/35 |
| |
|
|
GMK303F |
Moisture Meter
8.5/40 |
| |
|
7.0% to 30.0% |
| |
|
|
GMK107RF |
Laboratory Moisture Meter 5/30 |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
Mung Bean |
| |
|
10.9% to 20.9% |
| |
|
|
GMK303U |
Moisture Meter
4.5/24.9 |
| |
|
7.0% to 20.0% |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
Naked Barley |
| |
|
8.5% to 35.0% |
| |
|
|
GMK303 |
Moisture Meter
8.3/40 |
| |
Onion |
| |
|
5.4% to 11.7% |
| |
|
|
GMK503A |
Moisture Meter
3.1/12.5 |
| |
Paddy |
| |
|
8.5% to 30.0% |
| |
|
|
GMK303RS |
Moisture Meter
8.3/30 |
| |
|
8.5% to 40.0% |
| |
|
|
GMK303A |
Moisture Meter
8.3/30 |
| |
|
|
GMK303 |
Moisture Meter
8.3/40 |
| |
|
|
GMK303F |
Moisture Meter 8.5/40 |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
|
8.0% to 32.0% |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
Pea |
| |
|
9.7% to 21.5% |
| |
|
|
GMK303ES |
Moisture Meter
4.5/35 |
| |
|
|
GMK303F |
Moisture Meter
8.5/40 |
| |
|
|
GMK107RF |
Laboratory Moisture Meter 5/30 |
| |
Peanut |
| |
|
4.8% to 14.7% |
|
| |
|
|
GMK303U |
Moisture Meter
4.5/24.9 |
| |
|
5.0% to 20.0% |
|
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
Pumpkin |
| |
|
5.8% to 14.2% |
| |
|
|
GMK503 |
Moisture Meter
1.9/14.2 |
| |
Radish |
| |
|
1.9% to 10.5% |
| |
|
|
GMK503 |
Moisture Meter
1.9/14.2 |
| |
Rapeseed |
| |
|
4.7% to 20.0% |
| |
|
|
GMK303ES |
Moisture Meter
4.5/35 |
| |
|
7.0% to 20.0% |
| |
|
|
GMK107RF |
Laboratory Moisture Meter 5/30 |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
Red beans |
|
| |
|
12.5% to 19.7% |
| |
|
|
GMK303RS |
Moisture Meter
8.3/30 |
| |
|
|
GMK303U |
Moisture Meter
4.5/24.9 |
| |
|
8.0% to 25.0% |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
Red Pepper |
| |
|
8.0% to 27.5% |
| |
|
|
GMK310 |
Moisture Meter
8/27.5 |
| |
|
3.9% to 11.5% |
| |
|
|
GMK503 |
Moisture Meter
1.9/14.2 |
| |
Red Pepper Powder |
| |
|
8.5% to 21.0% |
| |
|
|
GMK320 |
Moisture Meter
8.5/21 |
| |
|
|
GMK360 |
Moisture Meter 8.5/23.5 |
| |
Rice |
| |
|
9.8% to 26.0% |
| |
|
|
GMK303RS |
Moisture Meter
8.3/30 |
| |
|
8.3% to 26.0% |
| |
|
|
GMK303 |
Moisture Meter
8.3/40 |
| |
|
|
GMK303A |
Moisture Meter
8.3/30 |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
Rye |
| |
|
9.8% to 25.0% |
| |
|
|
GMK303F |
Moisture Meter
8.5/40 |
| |
|
|
GMK107RF |
Laboratory Moisture Meter 5/30 |
| |
Sand |
| |
|
Less than 12.5% |
| |
|
|
GMK770S |
Moisture Meter
7/40 temperature 5/40°C meter |
| |
Sandy loam |
| |
|
12.5% to 25.0% |
| |
|
|
GMK770S |
Moisture Meter
7/40 temperature 5/40°C meter |
| |
Sesame |
| |
|
4.8% to 15.0% |
| |
|
|
GMK303U |
Moisture Meter
4.5/24.9 |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
Soybean |
| |
|
8.5% to 21.5% |
|
| |
|
|
GMK303A |
Moisture Meter
8.3/30 |
| |
|
|
GMK303RS |
Moisture Meter
8.3/30 |
| |
|
|
GMK303U |
Moisture Meter
4.5/24.9 |
| |
|
|
GMK303F |
Moisture Meter
8.5/40 |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
|
7.0% to 30.0% |
| |
|
|
GMK105RF |
Laboratory Moisture Meter
5/30 |
| |
Spinach |
| |
|
3.7% to 10.3% |
| |
|
|
GMK503A |
Moisture Meter
3.1/12.5 |
| |
Sunflower |
| |
|
4.5% to 13.5% |
| |
|
|
GMK303ES |
Moisture Meter
4.5/35 |
| |
|
|
GMK303U |
Moisture Meter
4.5/24.9 |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
Tapioca (Cassava) |
| |
|
10.5% to 23.0% |
| |
|
|
GMK360 |
Moisture Meter
8.5/23.5 |
| |
Tea |
| |
|
3.5% to 18.0% |
| |
|
|
GMK305T |
Moisture Meter
3.5/18 |
| |
Tobacco |
| |
|
11.0% to
40.0% |
| |
|
|
GMK3306 |
Moisture Meter
11/40 |
| |
Tomato |
| |
|
3.3% to 11.5% |
| |
|
|
GMK503A |
Moisture Meter
3.1/12.5 |
| |
Vanilla beans |
| |
|
13.0% to 40.0% |
| |
|
|
GMK340 |
Moisture Meter
13/40 |
| |
Water Melon |
| |
|
3.6% to 11.8% |
| |
|
|
GMK503 |
Moisture Meter
1.9/14.2 |
| |
Wheat |
| |
|
9.0% to 30.0% |
|
| |
|
|
GMK303RS |
Moisture Meter
8.3/30 |
| |
|
7.0% to 30.0% |
|
| |
|
|
GMK107RF |
Laboratory Moisture Meter 5/30 |
| |
|
|
GMK105RF |
Laboratory Moisture Meter 5/30 |
| |
|
8.5% to 35.0% |
|
| |
|
|
GMK303 |
Moisture Meter
8.3/40 |
| |
|
|
GMK303ES |
Moisture Meter
4.5/35 |
| |
|
|
GMK303F |
Moisture Meter
8.5/40 |
| |
|
|
GMK303A |
Moisture Meter
8.3/30 |
| |
|
|
GMK303CF |
Moisture Meter 4.5/40 |
| |
Wood |
| |
|
9.0% to 50.0% |
| |
|
|
GMK1010N |
Moisture Meter
with hammer sensor 9/50 |
|
Infrared Moisture Meters |
| |
Nuts, Rice, Brown rice, Buckwheat,
Barley, Naked barley, Mais (Corn), Mung bean, Peanuts, Red bean,
Sesame, Soybean, Wheat, etc. |
| |
GMK5081L |
Infrared Moisture Meter
0/100 |
|
Honey Moisture Meters |
| |
GMK315AC |
Moisture Meter
12/40 |
|
Salt Meters |
| |
390 |
Salt
Meter 0/5 |
| |
GMK545 |
Salt Check 0/5 |
| |
GMK545A |
Digital Salt Check 0/5 |
| |
GMK555 |
Salt Check 0/10 |
| |
GMK525N |
Digital Salt Check 0/5 |
| |
GMK555A |
Digital Salt Check 0/10 |
| |
GMK555N |
Digital Salt Check 0/15 |
| |
GMK510AC |
Salinity Refractometer
0/100 |
| |
GMK520AC |
Salinity Refractometer
0/28 |
| |
SAMI |
Salinity Analyzing Meter
0/7 |
| |
SAMII |
Salinity Analyzing Meter
0/2.99/3/7 |
| |
SAMIII |
Salinity Analyzing Meter
0/2.99/3/10 |
| |
GMK537 |
Salt Meter 0/5 |
| |
SAMIV |
Salinity Analyzing Meter
0/2.99/3/15 |
| |
GMK557 |
Salt Meter 0/15 |
|
Thermometer & Thermo-Hygrometers |
| |
GMK910T |
Thermometer |
| |
GMK920HT |
Thermo Hygrometer |
| |
GMK930HT |
Thermo Hygrometer |
|
Alcohol |
| |
GMK610A |
Alcohol Degree Meter
0/80 |
| |
GMK610B |
Alcohol Degree Meter
90/100 |
|
Acidity Meters |
| |
GMK835 |
Citrus Acidity Meter |
| |
GMK835A |
Orange Acidity Meter |
| |
GMK835B |
Pineapple Acidity
Meter |
| |
GMK845 |
Grape Acidity Meter |
| |
GMK855 |
Apple Acidity Meter |
| |
GMK855A |
Pear Acidity Meter |
| |
Laboratory |
| |
|
GMK708 |
Fruits Acidity Meter |
| |
|
GMK706R |
Brix Acidity Meter |
|
|
|
Sweetness Brix index |
| |
Apple |
| |
|
0.00% ~ 3.50% |
| |
|
|
GMK706R |
Brix Acidity Meter |
| |
|
6.0% ~ 18.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Asparagus |
| |
|
4.0% ~ 10.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Bean |
| |
|
4.0% ~ 12.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Beetroot
|
| |
|
6.0% ~ 14.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Blackberry |
| |
|
6.0% ~ 14.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Blue berry |
| |
|
4.0% ~ 22.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Broccoli |
| |
|
6.0% ~ 12.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Cabbages |
| |
|
6.0% ~ 14.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Cantaloupe |
| |
|
8.0% ~ 18.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Carrot |
| |
|
4.0% ~ 18.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Cauliflower |
| |
|
4.0% ~ 10.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Celery |
| |
|
4.0% ~ 12.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Cherry |
| |
|
6.0% ~ 16.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Citrus |
| |
|
0.00% ~ 3.50% |
| |
|
|
GMK706R |
Brix Acidity Meter |
| |
Crease pea |
| |
|
8.0% ~ 14.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Endive |
| |
|
4.0% ~ 12.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Garden pea |
| |
|
4.0% ~ 12.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Grapes |
| |
|
0.00% ~ 2.00% |
|
| |
|
|
GMK706R |
Brix Acidity Meter |
| |
|
8.0% ~ 22.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Honeydew |
| |
|
8.0% ~ 16.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Kiwi |
| |
|
0.00% ~ 2.00% |
|
| |
|
|
GMK706R |
Brix Acidity Meter |
| |
Kohlrabi |
| |
|
6.0% ~ 12.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Lettuce |
| |
|
4.0% ~ 10.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Onion |
| |
|
4.0% ~ 12.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Orange |
| |
|
0.00% ~
3.50% |
|
| |
|
|
GMK706R |
Brix Acidity Meter |
| |
|
6.0% ~ 20.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Paprika |
| |
|
4.0% ~ 12.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Parsley |
| |
|
4.0% ~ 10.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Pear |
| |
|
6.0% ~ 16.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Pineapple |
| |
|
0.00% ~ 3.30% |
|
| |
|
|
GMK706R |
Brix Acidity Meter |
| |
Potato |
| |
|
3.0% ~ 10.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Raspberry |
| |
|
6.0% ~ 14.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Red pepper |
| |
|
4.0% ~ 10.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Strawberry |
| |
|
8.0% ~ 18.0 |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Sweet corn |
| |
|
6.0% ~ 24.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Tomato |
| |
|
4.0% ~ 14.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Watermelon |
| |
|
8.0% ~ 18.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
| |
Young maize |
| |
|
6.0% ~ 24.0% |
|
| |
|
|
XDRB053 |
Digital Refractometer 0/53 |
|
General Sweetness Brix index |
| |
GMK703FA |
Food Sugar Meter
0/35 |
| |
GMK703FC |
Food
Sugar Meter 4/65 |
|
PH Acidity Refractometers |
| |
395 |
Coolant Refractometer |
| |
GMK701AC |
Digital Refractometer
0/45 |
| |
GMK201U |
Urine S.G. Refractometer
1/1.050 |
| |
GMK702AC |
Digital Refractometer
45/90 |
| |
GMK704AC |
Digital Refractometer 0/60 |
|
Accessories |
| |
GMKA3S |
Sample Tray |
| |
GMKA3ST |
Spoon with Tweezers |
| |
GMKA3B |
Brush |
| |
GMKA3G |
Grinder |
| |
GMKA3SG |
Sesame Grinding Handle |
| |
GMKA3C |
Carrying Case 303 series |
| |
GMKA7BR |
Battery Remover |
| |
GMKA7L |
Light Cover |
| |
GMKA7S |
Squeezer |
| |
GMKA7B |
Bottle |
| |
GMKA7C |
Carrying Bag 701 series |
| |
GMKA8P |
Pipette & Pipette Tip |
| |
GMKA8D |
Dilution Bottle |
| |
GMKA8S |
Stick |
| |
GMKA8N |
Net |
| |
GMKA8C |
Carrying bag 835 series |
 |
|
|